Art of Pastry from France to Taiwan

As an ambitious chef, Chef Courant had been to three different countries before coming to Taiwan. The reason why he came to Taiwan is not because of his passion to travel, but the desire to promote French pastry. It is his great desire to share his skill with people around the world. Chef Courant began to study culinary arts and pastry at the age of fifteen in France and wanted to make it his life time career. Eventually, his dream came true.

Traditional Brewing Art of Taiwan Black Bean Soy Sauce

Indispensable to daily cooking, especially among Chinese, soy sauce has become a crucial seasoning in cooking Chinese dishes.  Black bean or soybean sauces have evolved as time passes with people nowadays usually prefer buying soy sauce sold in supermarkets at affordable prices.  In fact, most of these low-priced soy sauce consist of harmful additives that might endanger our health. 

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