Author: 沈麗容

焦點英語

Art of Pastry from France to Taiwan

As an ambitious chef, Chef Courant had been to three different countries before coming to Taiwan. The reason why he came to Taiwan is not because of his passion to travel, but the desire to promote French pastry. It is his great desire to share his skill with people around the world. Chef Courant began to study culinary arts and pastry at the age of fifteen in France and wanted to make it his life time career. Eventually, his dream came true.

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社群媒體已成為現代生活不可或缺的一部分。攝影/李凱欣
文教生活

「機」不可失 小心焦慮找上門

隨著智慧型手機越來越普及,人手一機已成為家常便飯,但隨之衍生出的問題,卻常常被人們忽視,究竟資訊科技的時代會帶來哪些焦慮的症狀及該如何自救,成為現代社會共同的課題。

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