Resurrection of Handmade Blue Dyeing in Sanxia

As COVID-19 pandemic rages all over the world, many international fashion weeks have announced to either postpone or cancel their events. However, Taiwan’s Taipei Fashion Week AW21 ended successfully with the theme of “sustainable fashion” in March, 2021. Among the fashionable brands, Taichung’s Hakka brand with “blue dyeing” (藍染) as its design style was introduced for the first time to promote the beauty of blue dyeing to the public. However, when it comes to blue dyeing ,Sanxia’s (三峽)blue dyeing is peerless. In fact, Sanxia, a district in New Taipei City, is the birthplace of “blue dyeing” in Taiwan. In order to pass on this traditional technique, a group of Sanxia residents have dedicated their efforts to revitalize the heritage of blue dyeing culture.

Art on Your Nails

Nowadays, people hold different views about beauty. In order to jump on the bandwagon in fashion, some people buy lots of luxurious and elegant-looking clothes, jewelry, bags and so on. Others polish their nails as a way to show their good taste in fashion. In fact, nail salons are ubiquitous in Taiwan, as more and more people like to decorate their nails in gorgeous ways.

Cybersecurity Renaissance in Taiwan

Technologies and digital culture streams have become an integral part of people’s life in Taiwan since many cannot live without them. Beneath our streets and above our heads, users of technologies have braided every signal into the Internet through the satellites. Every day, users get almost everything uploaded, including social media information, email messages, or even passwords of bank accounts. 

AI in Taiwan’s news industry

With the development of science and technology, Artificial Intelligence (AI) has evolved rapidly. The application of AI can be seen in all fields and the media industry is no exception. CNN affiliate Maeil Broadcasting Network (MBN), a South Korean television station, debuted with a prototype AI anchor.

飲食如何永續發展?從減少剩食開始

由環保署2018年的統計來看,台灣廚餘回收量高達59萬公噸,將廚餘桶堆疊起來可達到約1萬3,500座台北101的高度,且浪費數量逐年增長。不管是在運送的途中,還是在餐桌上,被浪費的食物數量越來越多,而這也是全球碳排放增加的原因之一,為了達到環保的目的,近年來由聯合國開始,逐漸提倡永續飲食的概念。

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