網購垃圾好驚人 新北推Ubox減塑循環包
疫情下宅經濟當道，民眾使用網購頻率上升，環保署統計，新北市一光紙箱的用量高達1400萬個，而每減少1個一次性包材，可降低1.2公斤的碳排放，環保局遂與量販業者推動「新北Ubox」，將網購包裹改成可循環包裝，減少一次性包裝垃圾的產生。
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無人商店風潮起 考驗台灣人消費習慣
無人商店的概念在歐美地區已存在數年，雖然先前也有超商引進相關模式，但礙於台灣顧客習慣等問題，無人超市在台灣並沒有明顯成果，雖如此仍有業者看好無人商店前景，積極拓店，發展出嶄新的商業模式。
新聯盟成立 籃壇勢力誰與爭鋒
今（2021）年八月六日「T1 LEAGUE」於官網公布由錢薇娟擔任聯盟會長，同日宣布新聯盟共六支球隊。籃壇呈現一個半職業、兩個職業聯盟的盛況。如何維持這波籃球熱潮，利用在地行銷把市場擴大以吸引更多球迷進場支持，以及如何提升球員水平等問題，將是各球團需直接面對的問題。
不浪費！科技平台媒介 剩食翻轉成「良食」
台灣糧食浪費嚴重，在2020年丟棄的食物便達360萬噸。近年，台灣多個團隊結合科技，研發食物分享地圖及推出良食福袋，望能同時解決剩食及飢餓問題，力求在經濟活動與環境間達到平衡。
巷弄咖啡飄香 助更生少年重返社會
更生少年們改過自新，重回社會時，常會受大眾放大檢視，導致他們難以回歸社會，提高其再次犯罪的機率，陷入惡性循環。台北市中山區有家咖啡廳，透過專業技能培訓幫助更生少年能更好銜接職場。
追物？尋人？小巧防丟器 引發隱私權爭議
近年來科技公司紛紛推出可以幫助民眾找回遺失物品的「藍芽防丟器」，但有民眾質疑，若藍芽防丟器可以準確尋找人類的定位，可能會引發許多隱私安全上的問題。
行動點餐帶著走 E化防疫新生活
疫情趨緩，民眾們開始排隊等候美食，但如果不想排隊，又不想支付額外的外送費，或許行動點餐會是一個新的選擇。只需要在手機上、平板上，選擇好取餐店家、取餐時間，到現場拿餐即可。
Have You “Taobao” today? New Choice of Shopping: Creative Bazaars
Creative bazaars are now all the rage in Taiwan. According to a survey conducted by Bazaar.com, there are currently 527 bazaars in Taiwan. In addition to the traditional cultural parks and department stores where people can shop, there are also various bazaars in business districts, luring people to “taobao,” which means finding precious treasure by yourself in Chinese.
Book Doctor: Endowing Century-Old Books with New Life
As the saying goes, “Books are like treasure banks storing wisdom that is passed down from generation to generation. Not only can books break through the constrains of time and space, they can also allow people to acquire wisdom from them and learn about their culture.” However, books may be worn out as time goes by; fortunately, there is a group of people guarding these historical artifacts: the book doctors.
Changes of Taiwanese Dining Habit: Food Delivery Platform
According to the statistics released by the Ministry of Economic Affairs (MOEA), food service in Taiwan rose sharply from 2015 to 2019, totaling approximately NT$158 billion with its growth increasing more than 25%. However, it’s a whole new chapter for food delivery platforms in Taiwan which have surged in the COVID pandemic. In fact, countries worldwide have changed their way of managing the restaurants. And Taiwan is not an exception.