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明年起美豬進口 原產地標示爭議多

美豬牛進口條例於2020年八月底宣布,在2021年1月就要正式執行。宣布到執行不到半年,政府要如何做好應對措施來保護本地豬農以及讓民眾安心選購豬肉?政府如何落實標示把關,消費者要如何捍衛自己購買肉品上的選擇權?

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焦點環保公衛

【電鍍汙水2】擔起環保成本 製造產業鍊義不容辭

環保意識抬頭,掀起一場高汙染工業淘汰賽,電鍍產業在1960年代崛起昔日傲人的姿態如今成了環境沉重的負擔,台灣徒具完善的環保法規卻長久無法遏止違法偷排汙水,創造永續工業環境仍為待解的發展目標。

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焦點環保公衛

【電鍍汙水1】偷排汙水除不盡 彰化農地汙染超標

彰化縣地區農田與電鍍工廠為鄰,工廠私自排放未經處理之工業汙水, 導致大量農地重金屬超標,偷排廢水的陋習乘載農產品與水源汙染等問題,政府為此強力掃蕩且推動進駐工業區受納管標準管控。世代革新環保意識提升,佇立幾十年的傳統產業,遷廠問題重重、環境汙染事件接連爆發。

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焦點英語

Art of Pastry from France to Taiwan

As an ambitious chef, Chef Courant had been to three different countries before coming to Taiwan. The reason why he came to Taiwan is not because of his passion to travel, but the desire to promote French pastry. It is his great desire to share his skill with people around the world. Chef Courant began to study culinary arts and pastry at the age of fifteen in France and wanted to make it his life time career. Eventually, his dream came true.

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360°新聞焦點

「我忘了 但你不要忘了我」 年輕型失智症的照護困境

在生活步調快速的台北市,有一間以「慢」為特色的咖啡廳,每週只營業禮拜六一天,因為平常日這裡是年經型失智症患者的上課場所。他們與一般大眾普遍認知的老年失智不同,平均年齡才58歲,動作雖然慢,但服務的態度與餐點品質絕對不馬虎,這裡提供患者非藥物的治療,讓他們能繼續工作,不被認為是失能的一群。

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焦點英語

Traditional Brewing Art of Taiwan Black Bean Soy Sauce

Indispensable to daily cooking, especially among Chinese, soy sauce has become a crucial seasoning in cooking Chinese dishes.  Black bean or soybean sauces have evolved as time passes with people nowadays usually prefer buying soy sauce sold in supermarkets at affordable prices.  In fact, most of these low-priced soy sauce consist of harmful additives that might endanger our health. 

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